To sign up for cooking classes,

call 800.785-3919

and reserve your spot now!

Culinary Class Schedule

Culinary arts center cooking lessons

Customize your culinary experience by selecting the classes and topics you’re most interested in. See details for the February schedules below. March details are coming soon! For questions regarding class topics and upcoming schedules, call Leah McDonald at 843-785-3919.

2½ Hour hands-on: Super bowl fit

Have you prepared your Super Bowl party menu?

Join our H3 Chef for a session jam-packed with techniques, strategies and hands-on practice for implementing flavorful, low-calorie menu items for your Game Day Party!

Menu: Buffalo Chicken Tenders, Spinach Artichoke Dip, Beef Crostini with Horseradish Cream Sauce, Stuffed Mushrooms, Taco Dip, Pico De Gallo

girls night out

Whether you're celebrating a birthday, special event or just looking for a new happy hour scene, you and your friends will have a great time with this ladies only cooking demonstration.  Great food, great wine and great company - what more could you ask for?!

Menu: Sundried Tomato Phyllo Triangles, Mini Beef Wellingtons, Spinach & Artichoke Dip, Bruschetta, Herbed Cream Cheese Crostini with Caramelized Onions

Includes wine pairings

Chef’s Table

Let us do the work! 

Join us for a night you won't forget as our Chef personally prepares a three course dinner for you and your company.

Starter: House Salad with Mirin Flax Vinaigrette
Entrée: Seared Chicken Roulade with Grilled Asparagus and Dauphinoise Potatoes
Dessert: Vanilla Bean Crème Brûlée

Includes wine pairings

90 Min. Hands-on Cooking: Dessert

Learn how to make decadent, mouth-watering desserts -
without all the guilt!

Menu: H3 Fudgy Brownie, Baked Fruit Strudel, Mint Chocolate Mousse

TCL Hands-on Cooking, Dessert 101

Mixing Methods & Techniques/ Baking Skills
Sample Menu: Chocolate Soufflé, Super Soft Chocolate Cake, Grasshopper Pie, Raspberry Amaretto Ice Cream

To register, contact TCL: (843) 525-8205
www.tcl.edu/continuing-ed/lets-eat

Date Night: European Dinner Party

Don't just go to dinner - CREATE IT!

Grab a partner and learn how to make a healthy 4-course meal for two.  Experience an interactive night of food, fun and knowledge as our Chef guides you through dinner from start to finish.

Starter: Cannellini Hummus on a Roasted Baguette
Salad: House Salad with Greek Feta Dill Dressing
Entrée: Herb Seared Beef Tenderloin with Vegetable Risotto & Grilled Asparagus Dessert: Chocolate Kahlua Mousse

Wines paired per course + take home gift per couple

90 Min. Hands-on Cooking: Home-made Gnocchi

In just 90 minutes, learn how to prepare a healthier version of one of your favorite dishes! Let our skilled H3 Chefs guide you through the steps so you're not stuck in the kitchen all day!

Menu: Potato Gnocchi with H3 Cream Sauce

Valentine’s Chef’s Table

Let us do the work! 

Join us for a night you won't forget as our Chef personally prepares a three course dinner for you and your company.

Starter: Spinach Salad with Caramelized Balsamic Vinaigrette
Entrée: Local-caught Shrimp Scampi with Whole Wheat Pasta and Sautéed Vegetables
Dessert: Super Soft Chocolate Cake Bites with Raspberry Cream Filling

Includes wine pairings

2½ Hour Hands-on Cooking:  Valentine’s Gourmet for Home

Want to WOW your loved one this Valentine's Day?  Join us for a special class where you'll learn to prepare a full meal from start to finish!

Menu: Chicken Picatta, Herb Roasted Pork Tenderloin with Spiced Apple Compote, Vegetable Herb Risotto, Chocolate Kahlua Mousse
Bonus recipe: Chocolate Covered Strawberries

Date Night: Valentine’s Day in Paris

Don't just go to dinner - CREATE IT!

This Valentine's Day, share the night with your loved on and learn how to create a romantic 4-course meal together. 

Starter: Mini quiche with Pancetta Herbs & Munster Cheese
Salad: House Salad with Roquefort Dressing
Entrée: Coq au Vin (Chicken), Dauphinoise Potatoes and Sautéed Green Beans Dessert: Pompe aux Pommes de Perigord (Apples in flaky pastry)

Wines paired per course + take home gift per couple

Valentine’s Chef’s Table

Let us do the work! 

Join us for a night you won't forget as our Chef personally prepares a three course dinner for you and your company.

Starter: Flat Bread Pizza Appetizer
Entrée: Chicken Saltimbocca with Mashed Potatoes & Sautéed Spinach
Dessert: Lemon Cheese Cake

Includes wine pairings

Date Night: Valentine’s Day in Paris

Don't just go to dinner - CREATE IT!

This Valentine's Day, share the night with your loved on and learn how to create a romantic 4-course meal together. 

Starter: Mini quiche with Pancetta Herbs and Munster Cheese
Salad: House Salad with Roquefort Dressing
Entrée: Coq au Vin (Chicken), Dauphinoise Potatoes and Sautéed Green Beans
Dessert: Pompe aux Pommes de Perigord (Apples in flaky pastry)

Wines paired per course + take home gift per couple

Cooking Healthy Workshop w/Chef Marvis Hinson

This is a three-day Workshop for in-house guests. Click here to see a sample program schedule.

* + program fees.

90 Min. Hands-on Cooking: B’fast Muffins & Scones

In just 90 minutes, learn how to prepare a healthier versions of your favorite breakfast treats!  Let our skilled H3 Chefs guide you through the steps so you're not stuck in the kitchen all day!

Menu: Blueberry Banana Flax Muffins, Cherry Clafouti, Cranberry Orange Scones, Pumpkin Muffins

90 Min. Hands-on Cooking: Knife Skills & Stir Fry

Master your knife skills while learning to prepare a quick & easy stir fry - sure to impress your friends & family!

Menu: Peanut Sesame Ginger Tofu, Sesame Ginger Marinade, Thai Peanut Stir Fry, Thai Pineapple and Cashew Fried Rice, Vegetable Cashew Stir Fry

2½ Hour Hands-on Cooking:  Chicken 101

Join our H3 Chef for an in-depth exploration of all things chicken.  In this class you'll learn new and exciting ways to prepare dishes you might have grown up with or never had the confidence to attempt before.

Menu: BBQ Pulled Chicken, Chicken Saltimbocca with Pan Jus, Chicken Parmesan with H3 Marinara, Chicken Picatta, Sesame Chicken, Teriyaki Chicken with Vegetable Stir-fry

Girls Night Out

Whether you're celebrating a birthday, special event or just looking for a new happy hour scene, you and your friends will have a great time with this ladies only cooking demonstration.  Great food, great wine and great company - what more could you ask for?!

Menu: Bang Bang Shrimp, Mini Beef Wellingtons, Spinach Artichoke Phyllo Triangles, Bruschetta

Includes wine pairings

Chef’s Table

Let us do the work! 

Join us for a night you won't forget as our Chef personally prepares a three course dinner for you and your company.

Starter: Sage Butternut Squash Soup
Entrée: Roasted Pork Tenderloin with Spiced Apple Compote, Smashed Potatoes and Sautéed Green Beans with Almonds
Dessert: Peanut Butter Trifle

Includes wine pairings