"The entire staff at H3 is truly amazing. No hyperbole. Every single person is friendly, helpful, welcoming, encouraging, will get you whatever you need, will stand on their head to make sure you have the most helpful and positive experience possible."
- Randy F, New Hampshire

Hilton Head Health Careers



Open Positions at Hilton Head Health


If you would like a career helping and inspiring others with a company poised for growth, please send your resume to jobs@hhhealth.com.






Guest Services

Part Time Driver (Competitive Hourly Wage)

The H3 Driver extends the exceptional service provided to our guests through timely and comfortable transportation services.  Transportation via a company vehicle includes (but is not limited to) the following destinations: to/from airports (HHH and Savannah International (SAV)), main campus /guest lodging, and other excursions.  This team member must have the ability to communicate with guests in a nurturing, professional and thoughtful manner with a positive demeanor. The Driver is able to share a general knowledge of the programs offered at Hilton Head Health with their passenger(s).  Timeliness and special regard for safety is critical.  

Must be physically able to lift up to 70lbs. Must be willing to work a flexible schedule that includes Monday, Thursday, Saturday and on-call availability Wednesdays & Sundays.  A clean driving history is required. This position qualifies for a competitive hourly wage, plus tips.

 
Culinary


Dining Room Service Staff (Competitive Hourly Wage plus Benefits)

We are looking for personable, professional and capable people to add to our team.  We provide the guests of Hilton Head Health an exceptional dining experience through friendly, informed, and prompt service. 

The job responsibilities of the service staff include preparation and supply of the beverage center and maintaining the cleanliness of all dining areas in addition to table service.  Must have a basic knowledge of food and beverage preparations, standards of service and food service safety, as well as good command of the English language and physical ability to deliver food to the tables via a large tray.

Job Requirements are a minimum of one year food and beverage experience -- fine dining preferred. Team members must be able to work with guests and staff in a professional and respectful manner.  Some, nights, weekends and holidays may be required. 

This is a full-time, 40 hour per week position.  We offer a generous benefit package for full time employment including health, vision & dental insurances as well as earned paid time off.


 

 

 






 






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