Customize your culinary experience by selecting the classes and topics you’re most interested in. See details for April/May events below. June details coming soon! For questions regarding class topics and upcoming schedules, call 843-785-3919. All prices include taxes & gratuities.
**Special discounts are offered to guests participating in the H3 Healthy Lifestyle and H3 Extended & Intensive program.
chef's table - Italy: Taste of Umbria
thursday
April
25
5:45-7:15
$125
From the rolling hills of the smallest region in Italy, this Chef's Table explores the richness of truly authentic Italian cuisine. Share in Umbria's culture and full-bodied flavors, enjoying fish as the main course accompanied by specialties of the region.
Chef's Table menu includes six courses with wine pairings in each course.
chef's table - America By Threes
thursday
May
2
5:45-7:15
$125
An exquisite presentation featuring a trio of favorites within each course, this delicious menu showcases American cooking. Bold and adventurous, this dinner takes traditional fare to a new level with entrees of filet mignon, pork and grilled salmon. Try everything, choices aren't necessary!
Chef's Table menu includes six courses with wine pairings in each course.
Desserts 101
Saturday
May
4
1-3:30
$95
If you have a sweet tooth, this 2.5 hour cooking class is perfect for you! Our experienced Chefs will lead you on a decadent journey through the vast world of desserts. Learn how to enjoy desserts - without all the guilt.
Menu: Super Soft Chocolate Cake with Oreo Cream Filling, Peanut Butter Mousse, Mixed Berry Cobbler, Lemon Pudding Cake
chef's table - A Lowcountry Celebration
thursday
May
9
5:45-7:15
$125
Join us in our very own back yard for a healthy version of Lowcountry cooking. Paired with hand-crafted beers, this menu encompasses a variety of local seafood and takes traditional southern cooking to a level unmatched.
Chef's Table menu includes six courses with beer pairings in each course.
Cooking For One
Saturday
May
11
1-3:30
$95
Join us for this 2.5 hour session where you'll learn how to prepare smaller serving sizes of your favorite recipes and great ways to cross utilize ingredients, helping to change your weekly menu!
Menu: Chicken Picatta, Chicken Parmesan, Pita Pizza, H3 Teriyaki sauce
chef's table - France: Sundays In Alsace
thursday
May
16
5:45-7:15
$125
An authentic dining experience in the French countryside. Renowned for their large family gatherings on Sundays lasting many hours, meandering through a variety of courses, this traditional menu will include roast of pork or beef with rosemary and Herbes a la Provence and haricots verts. A true taste of la cuisine francaise.
Chef's Table menu includes six courses with wine pairings in each course.
Hands On Cooking Class
Saturday
May
18
1-3:30
$95
Topic and menu TBD
chef's table - Italy: Taste of Umbria
Tuesday
May
21
5:45-7:15
$125
From the rolling hills of the smallest region in Italy, this Chef's Table explores the richness of truly authentic Italian cuisine. Share in Umbria's culture and full-bodied flavors, enjoying fish as the main course accompanied by specialties of the region.
Chef's Table menu includes six courses with wine pairings in each course.
chef's table - Classic American Chop House
thursday
May
30
5:45-7:15
$125
From the heartland this menu showcases American cuisine in a classic, timeless setting. Relax and enjoy old favorites- beef tenderloin and strawberry shortcake with many surprises along the way. Step back in time to the golden age of American life and America traditions.
Chef's Table menu includes six courses with wine pairings in each course.