Hilton Head Health Adds Flavor to their Cooking Healthy Workshops with Guest Chef Presenters

HILTON HEAD ISLAND, SC (May 14, 2010)- Hilton Head Health (H3), one of the nation's leading weight loss and health retreats, is pleased to offer a three-day workshop focusing on culinary skills and nutrition education.  Facilitated by Celebrity and Guest Chef, Melissa Petitto, R.D.; the next Cooking Healthy workshop will be offered June 3rd - 6th of this year.  Cooking Healthy highlights include interactive cooking demonstrations, instructional sessions and hands-on experience in H3's state-of-the-art demonstration kitchen.  This workshop is limited to fourteen participants.

According to Jessica Lynn, director of program development, "For the most part, many of our Guests know what they should be eating - the question for them is how.  This workshop takes a sensible approach to cooking and teaches you how to plan for and prepare nutritious, satisfying and most importantly delicious meals." 

H3 offers four Cooking Healthy workshops throughout the year.  Although each workshop emphasizes similar topics, each one is facilitated by a different H3 Chef and features recipes unique to her.  Cooking Healthy facilitators include Certified Culinary Educator, Marvis Hinson; Celebrity and H3 Guest Chef, Melissa Petitto, R.D.; Nutritional Culinary Specialist, Amy Haynes, R.D.; and H3 Executive Chef, Jen Welper.  For information about upcoming H3 Cooking Healthy workshops and other special events, visit www.hhhealth.com. 

About Hilton Head Health: 
For over 30 years, Hilton Head Health has been recognized as the premier weight loss and health retreat in the United States.  Voted as "Best for Weight Loss" for the past three consecutive years by SpaFinder and "Top 5 US Health Spas" by Lisa Drayer on the TODAY Show, Hilton Head Health is an exclusive resort delivering individualized experiences in fitness, nutrition and SELF (stress management, empowerment, longevity, fulfillment).  For more information, please visit HHHEALTH.com or call 800-292-2440.

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