Having access to fresh fish is a major perk living here on Hilton Head Island, SC; along with the beautiful weather and beaches. We’ll let you in on a little secret about fresh fish. There are 3 simple steps to check on how fresh your fish. As the Executive Chef of True Restaurant at Hilton Head Health, I use these 3 tips to make sure we always have the freshest possible catch to serve to our Guests.
Last week, we received a wild freshwater striped bass and prepared it the same day. It was a beauty! (And it tasted as good as it looked.)
Check the eyes to ensure they are clear and bulging, not cloudy. If the eyes are sunken in, your fish may have been on ice more than it was in water.
The gills should be bright pink or red but never brown. Brown means that fish is definitely not fresh.
There should be a natural sliminess underneath the fins and they should be flexible, when you lift them up. Stay away from brittle, dry fins.
If you have questions about other seafood, leave your question in the comments or send an email to firstname.lastname@example.org.