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Chef’s Table Cuisine: A Taste of the Lowcountry

Healthy Kitchen Executive Chef Karla Williams and Healthy Kitchen Sous Chef Carrie Adams share healthy cooking tips.

Healthy Kitchen Executive Chef Karla Williams and Healthy Kitchen Sous Chef Carrie Adams share healthy cooking tips and prepare a delectable, low-fat gourmet dinner as H3 Guests and Islanders sit back, relax and enjoy 4 delicious, low calorie courses.

Seared Grouper, Herbed Grits with Gouda and Collard Greens

The most recent Chef’s Table Experience, “A Taste of the Low Country,” explored the bold, robust flavors of the Low Country where Hilton Head Health calls home.

Southern Chicken and Waffles

The menu included southern favorites: Southern Chicken and Waffles; Fried Green Tomatoes drizzled with an Aged Balsamic; Grouper, Herbed Grits with Gouda and Collard Greens with Bacon; and Peach Cobbler topped with scratch-made Vanilla Bean Ice Cream.

“Fried” Green Tomatoes with an Aged Balsamic

The Chef’s Table  and all the HK Events tour different flavors from all over the world, creating healthy, full-flavored courses. These events are open to current guests or for the general public with a reservation. Come explore the world through cuisine and experience the perfect ways to bring taste and health into your own kitchen!

Peach Cobbler and House-made Vanilla Bean Ice Cream

Plan your visit to our next Chef’s Table or Healthy Kitchen Event here.