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Healthy Recipe: Peanut Butter Hummus

Prepare the hummus and cut the vegetables the night before for a quick and healthy snack that won't spoil dinner appetites.



2 Cups – Garbanzo beans, drained and rinsed

1 Cup – PB2

½ Cup – Peanut butter or almond butter

1 Cup – Water

1 tsp. – Vanilla extract

2 T. – Sugar or honey


    • Combine all ingredients into a food processor, puree until smooth and whipped.



Servings: 20

Serving Size: ¼ cup

Calories: 150kcal

Fiber: 5 grams

Carbohydrates: 17 grams

Protein: 12 grams

Sodium: 210 milligrams