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OAXACAN HOT CHOCOLATE
1 cup Half and half
1 cup Skim milk
4.5 ounces Abuelita’s chocolate or dark chocolate
¼ cup Cocoa powder
- In a sauce pot over medium-low heat; combine half and half and skim milk bring mixture to a simmer.
- Turn heat off and add abuelita’s chocolate and cocoa powder.
- Mix the milk with the chocolate by rolling a whisk between the palms of your hands, until the hot chocolate is smooth and slightly frothy.
- Pour the hot chocolate into mugs, dust with cinnamon and serve.