Tis’ the season: It’s grilling time!April 2, 2016
Fitness Friday: A Push-Up ProgressionApril 2, 2016
2 each Peaches, fresh, ripe
4 slices Prosciutto, sliced thin about ¼ ounce each
¼ tsp. Salt and pepper mixed
¼ cup Sherry wine reduction
¼ tsp Cumin
1 T. Sugar
- Wash peaches and cut each half into 3 wedges, place in a bowl.
- Toss peaches with salt, pepper, sherry wine reduction, cumin, and sugar
- Then cut prosciutto into three strips the long way.
- Wrap each peach wedge with one strip of prosciutto.
Number of Servings: 4
Servings Size: ½ peach w 1 slice prosciutto