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Potato Salad Makeover

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With the holiday weekend coming up, this is a great time to make over your traditional potato salad. Our Healthy Kitchen Loaded Baked Potato Salad is a healthy alternative that is packed with flavor (and bacon!). Enjoy this tasty side at your next picnic!

 

 

H3 Loaded Baked Potato SaladIngredients:

1 pound

Idaho potatoes, quartered

3 tablespoons

Bacon, cooked, chopped

4 ounces

Reduced-fat cheddar cheese, shredded

1/4 cup

Green onion, minced

1/2 teaspoon 

Salt

4 ounces

H3 Sour Cream

 

H3 Sour Cream:

1/2 cup

1% cottage cheese, pureed

1/4 teaspoon

Lemon juice

 

Method:

  • Bring a large pot of water to a boil.
  • Add potatoes, allow potatoes to cook until fork tender, about 10 minutes.
  • Remove cooked potatoes from water and transfer to a large bowl. Allow the potatoes to cool in the refrigerator for about 20 minutes.
  • Prepare H3 Sour Cream by combining cottage cheese and lemon juice into a food processor and blend until smooth.
  • In a separate bowl combine H3 Sour Cream, green onion, salt, and reduced-fat cheddar cheese.
  • Once the potatoes have cooled toss them in the sour cream mixture.
  • Keep cold and serve!

 

Nutrition: Serves: 6 | Serving Size: 1/2 cup | Calories: 150 | Fat: 6 grams | Protein: 10 grams | Carbohydrates: 15 grams | Sodium: 395 milligrams | Fiber: 2 grams

 

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