Lentil And Butternut Squash Salad November 20, 2017 Sweet Potato Hash November 21, 2017
Get ready to entertain this holiday season with traditional cranberries and brie in this healthy appetizer recipe.
French baguette, sliced thin
Triple cream brie
Sage, fresh, chopped
Method: Preheat oven to 425 degrees. Lightly spray a sheet tray with non-stick spray. Place the thinly sliced baguette on a sheet tray. Place in oven for 6-8 minutes or until crostini is slightly toasted. In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary. Spread cranberries out on a rimmed baking sheet. Place the cranberries in the oven. Roast for 10-15 minutes. At this point, the cranberries should be popped open with juices running out. Remove both the cranberries and baguette slices from the oven. Top each baguette with a ¼ ounce slice of brie and one tablespoon of cranberries. Nutrition: Servings: 12 | Serving size: 1 thinly sliced crostini/1/4 ounce brie/1 tablespoon cranberry | Calories: 130 | Fat: 3.5 grams | Sodium: 160 milligrams | Carbohydrates: 21 grams | Protein: 3 grams | Fiber: 2 grams