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Roasted Balsamic Cranberry and Brie Crostini

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Get ready to entertain this holiday season with traditional cranberries and brie in this healthy appetizer recipe.

 

Roasted Balsamic Cranberry and Brie CrostiniIngredients:

½ each  

French baguette, sliced thin

12 ounces    

Fresh cranberries

2 Tablespoons  

Balsamic vinegar

1/4 cup

Sugar

1 Tablespoon  

Rosemary

3 ounces

Triple cream brie

4 teaspoons

Sage, fresh, chopped

1 teaspoon

Black pepper

 

Method:

  • Preheat oven to 425 degrees.
  • Lightly spray a sheet tray with non-stick spray. Place the thinly sliced baguette on a sheet tray. Place in oven for 6-8 minutes or until crostini is slightly toasted.
  • In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary.
  • Spread cranberries out on a rimmed baking sheet.
  • Place the cranberries in the oven. Roast for 10-15 minutes. At this point, the cranberries should be popped open with juices running out. Remove both the cranberries and baguette slices from the oven.
  • Top each baguette with a ¼ ounce slice of brie and one tablespoon of cranberries.

 

Nutrition:  Servings: 12   |   Serving size: 1 thinly sliced crostini/1/4 ounce brie/1 tablespoon cranberry   |   Calories: 130   |   Fat: 3.5 grams   |   Sodium: 160 milligrams   |   Carbohydrates: 21 grams   |   Protein: 3 grams   |   Fiber: 2 grams