Raise your hand if you love Chinese takeout! Our peanut sesame ginger chicken puts takeout to shame. We amp up the flavors with fresh garlic and ginger and simmer with peanut butter and crushed red pepper flakes for an indulgent yet healthy weeknight meal. Watch as I demonstrate how to make this dish in the video below.
Garlic cloves, minced
Ginger, fresh, minced
Crushed red pepper flakes
Nutrition: Servings: 8 | Serving size: 4 ounces of chicken with 1 ounce of sauce | Calories: 200 | Fat: 8 grams | Sodium: 400 milligrams Carbohydrates: 5 grams | Protein: 25 grams | Fiber: 0 grams
We have done it again! This side dish appears to be overindulgent is loaded with nutrition! Our cauliflower fried rice is a blend of cauliflower and brown rice, sautéed in sesame oil creating a nice crunch yet vegetable laden side.
Bell pepper (red, yellow, or orange)
1 ¼ teaspoon
Nutrition: Servings: 5 | Serving size: ¾ cup | Calories: 120 | Fat: 2 grams | Sodium: 20 milligrams | Carbohydrates: 22 grams | Protein: 3 grams | Fiber: 3 grams
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