• Darren Macioszek

    Sous Chef

    Darren Macioszek is the Sous Chef at Hilton Head Health. He received her Bachelor’s degree from Ohio University and his Food Production Certification from Clemson University. Originally from a rural suburb outside of Pittsburgh, Pennsylvania, Darren’s passion for food first developed on his grandparent’s farm. This early exposure to sustainable and natural foods led him to a career as a chef and restaurateur. Each of Darren’s two restaurants, both located in Bluffton, SC, offered a farm to table emphasis. After moving on from the restaurant business, Darren focused on intimate “underground” catering and pop-up food event utilizing locally sourced and foraged foods from the region.

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