2 cups Creamy Peanut Butter
1 cup Rice Wine Vinegar
1 cup Water
1 cup Low Sodium Soy Sauce
1 tsp Ground Cayenne
1 Tbsp Minced garlic
1 tsp Red Pepper Flakes
1 tsp Onion Powder
1/8 tsp Salt
1/2 tsp Ginger
2 each Soba noodle bundles, cooked
1 tsp. Sesame oil
1 each Red pepper, chopped
1 each Carrot, sliced on a bias
1 stalk Celery, washed, and cut on a bias
1 stalk Broccoli florets, washed, and cut medium size
12 each Crimini mushrooms, quartered
1 bunch Scallions, chopped large on a bias
1 each Pork tenderloin, cut into strips, marinated in sesame ginger marinade (4ounces raw per person)
Sesame Ginger Marinade/Sauce:
4 each Garlic, minced
2 T. Ginger, fresh, minced
1 tsp. Red pepper flakes
2 T. Sesame oil
2 ½ T. Brown sugar
6 T. Low sodium soy sauce
- Place the first 10 ingredients in a blender. Blend until smooth.
- In large sauté pan, heat pan with sesame oil.
- Sauté pork tenderloin for one minute then sauté peppers, carrots, celery, broccoli and mushrooms.
- Once vegetables are soft, add in cooked soba noodles and Thai peanut sauce.
- Sauté until all components of the stir fry are hot.
SESAME GINGER MARINADE/SAUCE:
- Heat small sauté pan.
- Add sesame oil
- Sauté garlic and ginger
- Then add brown sugar, stir frequently
- Finally add red pepper flakes and soy sauce
- Let sauce reduce just a little bit then serve.
Note: This recipe works great as a marinade or as a sauce. This is a very flavorful sauce; a little goes a very long way. This is a great marinade for chicken, shrimp, tofu, tempeh, pork and beef. Or this can be a great sauce for your stir fry or even your favorite kabob recipe. Depending on how you use this recipe can change the calories- marinade would be about half the calories that are listed.
Number of Servings: 4
Serving Size: 2Cups
Fat Grams: 10
Sesame Ginger Marinade/Sauce
Number of Servings: 6
Serving Size: 1 tablespoon
Fat grams: 4.5