Healthy Recipe: Prickly Pear Sorbet

Posted on Apr 28, 2014 by Chef Karla Williams

This sweet and healthy recipe will help you can be good to your tastebuds and to your body.



3 quarts Prickly pear sorbet

1 cup Sugar

4 cups Water

¼ cup Fresh lime juice


    • Plan ahead and freeze ice cream bowl the night or day before.
    • In food processor, process prickly pears, sugar and water followed by mixing in lime juice.
    • Place prickly pear mixture in ice cream freezer bowl.  Turn mixture until thick and semi-frozen.
    • Place sorbet in a metal bowl or pan and allow it to freeze for at least 4 hours before serving.
    • Use ¾ ounce scoop for each serving.  



Serves 48

Serving size 3/4 ounce

30 Calories

0 grams of fat

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