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Healthy Recipe: Prickly Pear Sorbet

Posted on Apr 28, 2014 by Chef Karla Williams








This sweet and healthy recipe will help you can be good to your tastebuds and to your body.

PricklyPearSorbet4-28

Ingredients:

3 quarts Prickly pear sorbet

1 cup Sugar

4 cups Water

¼ cup Fresh lime juice

Method:

    • Plan ahead and freeze ice cream bowl the night or day before.
    • In food processor, process prickly pears, sugar and water followed by mixing in lime juice.
    • Place prickly pear mixture in ice cream freezer bowl.  Turn mixture until thick and semi-frozen.
    • Place sorbet in a metal bowl or pan and allow it to freeze for at least 4 hours before serving.
    • Use ¾ ounce scoop for each serving.  

 

Nutrition:

Serves 48

Serving size 3/4 ounce

30 Calories

0 grams of fat


RESERVE
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