1 whole Iceberg lettuce, rinsed and chopped into quarters
¼ cup Blue cheese, crumbled
¼ cup Tomatoes, diced
½ cup Cucumber, with skin, sliced and diced
½ ounce Bacon, baked and diced
1 T. Buttermilk Ranch Dressing
- Cut the lettuce head into quarters and place each wedge (on its side) onto individual plates.
- Drizzle H3 Buttermilk Ranch Dressing on each wedge.
- Top each wedge with 1 T. blue cheese, 1 T. diced tomatoes, 2 T. cucumbers, and 2 tsp. diced bacon
SERVINGS - 4
SERVING SIZE - 1 wedge salad
CALORIES - 87 kcal
FAT - 5.5 grams