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Easy 3 Step Wedge Salad with Blue Cheese Recipe

Posted on May 19, 2014 by Chef Karla Williams









WedgeSalad5-19

INGREDIENTS:

1 whole Iceberg lettuce, rinsed and chopped into quarters

¼ cup Blue cheese, crumbled

¼ cup Tomatoes, diced

½ cup Cucumber, with skin, sliced and diced

½ ounce Bacon, baked and diced

1 T. Buttermilk Ranch Dressing

 

STEPS:

    • Cut the lettuce head into quarters and place each wedge (on its side) onto individual plates.
    • Drizzle H3 Buttermilk Ranch Dressing on each wedge.
    • Top each wedge with 1 T. blue cheese, 1 T. diced tomatoes, 2 T. cucumbers, and 2 tsp. diced bacon

 

NUTRITION: 

SERVINGS - 4

SERVING SIZE - 1 wedge salad

CALORIES - 87 kcal

FAT - 5.5 grams


RESERVE
CALL 800.292.2440