Espresso, fresh 2 shots
Skim Milk ½ cup
Crème de Menthe ½ Tablespoon
Whipped cream 2 Tablespoons
- Heat milk in a sauce pot and whisk until frothy.
- Place the crème de menthe and fresh espresso in the bottom of the mug followed by the frothed milk.
- Lastly, add 1 Tablespoon of whipped cream to both.
- Serve hot and enjoy!
Servings: 2 | Serving Size: 1/2 cup | Calories: 100 calories | Fat: 3.5 grams | Sodium: 35 milligrams | Carbohydrates: 12 grams | Fiber: 0 grams | Protein: 3 grams