Garlic, minced 4 each
Ginger, fresh, minced 2 T.
Red pepper flakes 1 tsp.
Sesame oil 2 T.
Brown sugar 2 ½ T.
Soy sauce, low sodium 6 T.
Peanut butter, reduced fat 1 T.
Extra firm tofu, cut into chunks 1 cup
- Heat small sauté pan.
- Add sesame oil.
- Sauté garlic and ginger.
- Add tofu.
- Then add brown sugar, soy sauce, peanut butter and red pepper flakes – stir frequently.
- Let sauce reduce a little before serving. If you want a lighter, add vegetable stock to the pan, a little at a time until desired color is achieved.
Servings: 4 | Serving Size: 1/4 cup | Calories: 160kcal | Fat: 6gm
Chef's Tip: This recipe works great as a marinade or as a sauce. This is a very flavorful sauce; a little goes a very long way. This is a great marinade for chicken, shrimp, tofu, tempeh, pork and beef. Or this can be a great sauce for your stir fry or even your favorite kabob recipe. Depending on how you use this recipe can change the calories- marinade would be about half the calories that are listed.