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Roasted Balsamic Cranberry and Brie Crostini

Posted on Nov 20, 2017 by Chef Karla Williams








Get ready to entertain this holiday season with traditional cranberries and brie in this healthy appetizer recipe.

 

Roasted Balsamic Cranberry and Brie CrostiniIngredients:

½ each  

French baguette, sliced thin

12 ounces    

Fresh cranberries

2 Tablespoons  

Balsamic vinegar

1/4 cup

Sugar

1 Tablespoon  

Rosemary

3 ounces

Triple cream brie

4 teaspoons

Sage, fresh, chopped

1 teaspoon

Black pepper

 

Method:

  • Preheat oven to 425 degrees.
  • Lightly spray a sheet tray with non-stick spray. Place the thinly sliced baguette on a sheet tray. Place in oven for 6-8 minutes or until crostini is slightly toasted.
  • In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary.
  • Spread cranberries out on a rimmed baking sheet.
  • Place the cranberries in the oven. Roast for 10-15 minutes. At this point, the cranberries should be popped open with juices running out. Remove both the cranberries and baguette slices from the oven.
  • Top each baguette with a ¼ ounce slice of brie and one tablespoon of cranberries.

 

Nutrition:  Servings: 12   |   Serving size: 1 thinly sliced crostini/1/4 ounce brie/1 tablespoon cranberry   |   Calories: 130   |   Fat: 3.5 grams   |   Sodium: 160 milligrams   |   Carbohydrates: 21 grams   |   Protein: 3 grams   |   Fiber: 2 grams 


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