In celebration of salad month, breathe some life into your green staple with this simple healthy recipe! In less than 10 minutes you’ve got a salad that’s vibrant, nutrient rich, and mouth-watering good. Keep the party outside and convert this recipe to the grill for a healthy picnic side to pair with your favorite grilled masterpiece.
1 pint Sweet grape tomatoes, sliced in half
1 bunch Asparagus, cut into 1-inch pieces
1 each Red onion, sliced thin
1 teaspoon Olive oil
1 teaspoon Garlic, fresh, minced
¼ teaspoon Salt
1 Tablespoon Red wine vinegar
2 Tablespoon Balsamic vinegar reduction
2 Tablespoon Feta cheese, crumbled
Number of servings: 4
Serving Size: ¾ cup
Calories: 35
Fat: 2 grams