Lentil And Butternut Squash Salad
November 20, 2017Sweet Potato Hash
November 21, 2017Get ready to entertain this holiday season with traditional cranberries and brie in this healthy appetizer recipe.
Â
Ingredients:
| ½ each  | French baguette, sliced thin |
12 ounces   | Fresh cranberries |
2 Tablespoons  | Balsamic vinegar |
1/4 cup | Sugar |
1 Tablespoon  | Rosemary |
3 ounces | Triple cream brie |
4 teaspoons | Sage, fresh, chopped |
1 teaspoon | Black pepper |
Â
Method:
- Preheat oven to 425 degrees.
- Lightly spray a sheet tray with non-stick spray. Place the thinly sliced baguette on a sheet tray. Place in oven for 6-8 minutes or until crostini is slightly toasted.
- In another small bowl, stir together the cranberries, balsamic vinegar, sugar, and rosemary.
- Spread cranberries out on a rimmed baking sheet.
- Place the cranberries in the oven. Roast for 10-15 minutes. At this point, the cranberries should be popped open with juices running out. Remove both the cranberries and baguette slices from the oven.
- Top each baguette with a ¼ ounce slice of brie and one tablespoon of cranberries.
Â
Nutrition: Servings: 12  |  Serving size: 1 thinly sliced crostini/1/4 ounce brie/1 tablespoon cranberry  |  Calories: 130  |  Fat: 3.5 grams  |  Sodium: 160 milligrams  |  Carbohydrates: 21 grams  |  Protein: 3 grams  |  Fiber: 2 gramsÂ