Kick-off Game Time With Buffalo Cauliflower

Fall is here and that means game time and tailgating. If you’re a fan of buffalo wings, you’re going to love this healthy game day recipe.

Ingredients:

5 cups	Cauliflower, cut into medium sized florets
1/3 cup	Carrot, peeled, shredded
1/3 cup	Celery, thinly cut on a bias
1/2 teaspoon	Olive oil
1/4 teaspoon	Black pepper
1/4 cup + 1/2 Tablespoon	Buffalo Sauce
5 teaspoons	Bleu cheese, crumbled

Method:

Preheat oven to 400 degrees F. Lightly grease a sheet tray
Toss florets with olive oil, salt, and pepper. Spread out on the sheet tray, make sure not to crowd together.
Roast for 7 minutes, rotate the cauliflower and roast 7 more minutes or until slightly charred.
Remove and toss in ¼ cup buffalo sauce.
Add the remaining ½ Tablespoon of buffalo sauce into the carrots and celery.
Toss the all the vegetables together and plate ½ cup of the mixture.
Sprinkle 1 teaspoon of bleu cheese over the top.
Serve warm.