Dessert or breakfast? Your pick! Our fruit crepe is filled with a whipped coconut cream and fresh seasonal fruit with a creamy indulgent cashew-butter topping. I break down the complete Fruit Crepe and provide you with a composed recipe for each component. The individual recipes for the Crepe Shell, Coconut Cream Filling, Cashew Coconut Butter, and Berry Coulis are all here for you to create at home. Remember, you can make a few crepe shells ahead of time and store in your refrigerator for up to 7 days.
1 each | Crepe Shell, see recipe below |
2 Tablespoons | Coconut Cream, see recipe below |
1 Tablespoon | Cashew Coconut Butter, see recipe below |
½ ounce | Berry Coulis, see recipe below |
Nutrition: Servings: 1 | Serving size: 1 filled crepe | Calories: 210 | Fat: 15 grams | Sodium: 100 milligrams | Carbohydrates: 18 grams | Protein: 5 grams
1 Tablespoon | Canola oil |
2 cups | All purpose gluten free flour |
1 ½ teaspoons | Baking powder |
2 Tablespoons | Agave Nectar |
¼ teaspoon | Salt |
6 each | Egg whites |
3 ½ cups | Almond Milk |
2 teaspoons | Vanilla extract |
2 Tablespoons | Coconut oil |
Batter:
To Cook:
Nutrition: Servings: 20 | Serving size: 1 crepe | Calories: 80 | Fat: 2.5 grams | Sodium: 95 milligrams | Carbohydrates: 11 grams | Protein: 2 grams
½ gallon | Assorted bite-sized fruit |
1 can | Coconut milk, full fat, chilled |
1 teaspoon | Vanilla |
Nutrition: Servings: 20 | Serving size: 2 Tablespoons | Calories: 130 | Fat: 6 grams | Sodium: 100 milligrams | Carbohydrates: 17 grams | Protein: 3 grams | Fiber: 1 gram
2 cups | Cashews, raw |
¾ cup | Coconut oil, virgin |
1 teaspoon | Agave nectar |
½ cup | Water |
Nutrition: Servings: 52 | Serving size: 1 Tablespoon (½ ounce) | Calories: 80 | Fat: 7 grams | Sodium: 0 milligrams | Carbohydrates: 3 grams | Protein: 1 gram | Fiber: 0
2 cups | Raspberries or strawberries |
1 each | Lemon, juiced |
Nutrition: Servings: 12 | Serving size: ½ ounce | Calories: 10 | Fat: 0 | Sodium: 0 | Carbohydrates: 3 grams | Protein: 0 | Fiber: 1 gram