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Whether you’re searching for a healthier dessert for the holiday season or trying to find a gluten-free dessert recipe, the H3 Healthy Kitchen’s Flourless Chocolate Cake is the perfect dessert.


6 Tablespoons Butter, Unsalted

1 cup Dark Baking Chocolate, chunked

6 each Egg Whites

½ cup Sugar, granulated

1 teaspoon Sugar, powdered


    • Preheat oven to 325° F.
    • Butter bottom and sides of each ramekin. Set aside.
    • Place 6 T. of butter and chocolate in a large heatproof bowl and microwave in 30 second intervals, stirring each time, until completely melted.
    • In large bowl, beat egg whites until soft peaks form.
    • Gradually add sugar to egg whites and continue beating until glossy stiff peaks form.
    • Fold ¼ of egg mixture into chocolate mixture, and then gently fold in remaining egg whites.
    • Pour batter in prepared ramekins.
    • Bake for 10-12 minutes until cake pulls away from sides of ramekins and is set in the center.
    • Cool completely on a wire rack. Serve at room temperature, dusted with powdered sugar.


Servings: 25

Serving Size: 1 ramekin

Calories 90 calories

Fat: 6 grams

Create this delicious, Flourless Chocolate Cake recipe at home and share your experience with us at getinspired@hhhealth.com!