
Acorn Squash and Warm Curry Lentil Salad
December 14, 2016
Active Holiday Traditions
December 20, 2016
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INGREDIENTS:
1 each                  Banana, frozen
1 cup                  Almonds Milk, unsweetened
2 teaspoons                        Light molasses
1 teaspoon              Vanilla Extract
1 Tablespoon            Flaxseed, ground
½ teaspoon             Cinnamon
½ teaspoon             Ginger, ground
½ scoop                Protein Powder
⅛ teaspoon             Equal mix of nutmeg, cloves, and allspice
STEPS:
- Place all ingredients into a blender.
- Pulse until smooth.
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Servings: 3 | Calories: 90 | Fat: 1.5 grams | Sodium: 65 milligrams | Carbs: 13 grams | Fiber: 2 grams | Protein: 5 grams
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