Brussels Sprouts & Farro Slaw

Valentine’s Day is less than 3 weeks away. But no need to panic. The H3 Healthy Kitchen has the perfect, healthy dinner recipe to impress your sweetheart. Start with our Warmed Brussel Sprout & Farro Slaw. This warm slaw recipe is simple to make and tastes absolutely delicious. This is a great side for our Pecan & Dijon Encrusted Salmon.

Ingredients:

8 ounces	Brussels Sprouts, thinly sliced
1 cup	Red apple, thinly sliced
½ Tablespoon	Olive oil
1 ½ Tablespoons	Red wine vinegar
¼ cup	Dried cranberries
¼ teaspoon	Salt
¼ teaspoon	Ground black pepper
½ cup	Farro, cooked and cooled

Method:

Preheat a medium sized skillet, add olive oil.
Once the skillet is hot, add sliced Brussels sprouts and sauté for 2-3 minutes or until slightly softened.
Add the remaining ingredients and sauté for 3-5 minutes or until apple slices are slightly softened.
Serve hot and enjoy!

Chef’s Note: Store leftovers in the refrigerator and enjoy this mixture as a cool snack!