After a recent Healthy Kitchen Cooking Demonstration, our Guests voted for the Buffalo Chicken Dip to be the next recipe featured on our blog. So after popular demand, we decided to share this simple but delicious creation. We’re positive this popular demand will be a fan favorite wherever it’s served.
2 ounces Buffalo wing sauce
8 ounces Chicken breast, grilled or boiled, pulled
¼ cup Cream cheese, fat free
½ cup Cottage cheese, 1%, pureed
½ cup 2% Sharp Cheddar cheese
½ tsp Onion powder
¼ tsp Garlic powder
Servings: 4
Serving Size: ¼ cup
Calories: 140
Fat: 5 grams