Tis’ the season: It’s grilling time!April 2, 2016
Eat your fruits and veggiesApril 2, 2016
1 pkg. Arugula, cleaned – about ½ cup per salad
3 cups Watermelon, cubed and seeded about the size of a quarter.
1/3 cup Feta cheese, crumbled
1 each Red onion, julienned small about 1/8th per salad
1/3 cup Balsamic glaze –about 1 tablespoon per salad
- If plating salads ahead be sure to wait to add the watermelon otherwise the arugula will wilt.
- Place arugula on salad plate then place ½ cup of quarter size watermelon cubes on arugula then finish salad with feta cheese, red onions and last minute balsamic glaze.
Number of Servings: 6
Serving size: 1 salad