1 whole Iceberg lettuce, rinsed and chopped into quarters
¼ cup Blue cheese, crumbled
¼ cup Tomatoes, diced
½ cup Cucumber, with skin, sliced and diced
½ ounce Bacon, baked and diced
1 T. Buttermilk Ranch Dressing
SERVINGS – 4
SERVING SIZE – 1 wedge salad
CALORIES – 87 kcal
FAT – 5.5 grams