OAXACAN HOT CHOCOLATE

Ingredients

1 cup Half and half

1 cup  Skim milk

4.5 ounces Abuelita’s chocolate or dark chocolate

¼ cup Cocoa powder

Method

• In a sauce pot over medium-low heat; combine half and half and skim milk bring mixture to a simmer.

• Turn heat off and add abuelita’s chocolate and cocoa powder.

• Mix the milk with the chocolate by rolling a whisk between the palms of your hands, until the hot chocolate is smooth and slightly frothy.

• Pour the hot chocolate into mugs, dust with cinnamon and serve.