Spaghetti Squash Lasagna Bowl
November 29, 2017Slow Cooker Coconut Oatmeal
November 29, 2017Â
Ingredients:
| 1 ½  cups | Sugar |
2 Tablespoons | Instant espresso granule |
2/3 cup | Cocoa powder, unsweetened |
2 teaspoons | Baking soda |
1 teaspoon | Salt |
1 cup | Water |
1 cup | Jack Daniels |
2/3 cup | Applesauce, unsweetened |
2 Tablespoons | White vinegar |
4 teaspoons | Vanilla extract |
16 ounces | Cream cheese, non-fat |
1 cup | Powdered sugar, sifted |
2 each | Eggs |
1 cup | Semi-sweet chocolate chips |
Method:
- Preheat oven to 350 degrees F.
- Combine water, applesauce, vinegar and vanilla.
- Add wet mixture to dry ingredients and whisk until well blended.
- In a stand mixer with the paddle attachment, beat the cream cheese on medium until smooth.
- Add powdered sugar and eggs to the cream cheese and beat together until combined.
- Grease muffin tins.
- Using a ¼ cup scoop fill the muffin tins.
- Spoon 2 Tablespoons of cream cheese mixture on top of the chocolate batter.
- Evenly sprinkle each cupcake with chocolate chips.
- Bake for 15-20 minutes or until toothpick comes out clean.
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Nutrition: Serves: 32 | Serving size: 1 cupcake | Calories: 170 | Fat: 2.5 grams | Sodium: 240 milligrams | Carbohydrates: 30 grams | Protein: 4 grams | Fiber: 2 grams
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