Ingredients:
1 ½ cups | Sugar |
2 Tablespoons | Instant espresso granule |
2/3 cup | Cocoa powder, unsweetened |
2 teaspoons | Baking soda |
1 teaspoon | Salt |
1 cup | Water |
1 cup | Jack Daniels |
2/3 cup | Applesauce, unsweetened |
2 Tablespoons | White vinegar |
4 teaspoons | Vanilla extract |
16 ounces | Cream cheese, non-fat |
1 cup | Powdered sugar, sifted |
2 each | Eggs |
1 cup | Semi-sweet chocolate chips |
Method:
Nutrition: Serves: 32 | Serving size: 1 cupcake | Calories: 170 | Fat: 2.5 grams | Sodium: 240 milligrams | Carbohydrates: 30 grams | Protein: 4 grams | Fiber: 2 grams
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