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Last of the Leftovers: Turkey Reuben by Carrie Adams

Are you running out of ideas to use the very last of that leftover turkey? The H3 Healthy Kitchen has come to your rescue.

Ingredients:

2 each Rye bread, slices

4 ounces Turkey, roasted, sliced

1 ounces Swiss cheese, sliced

2 Tablespoons Thousand Island dressing

For the Coleslaw:

½ cup Cabbage, shredded

2 teaspoons Yogurt, plain, non-fat

1 tablespoon Mayonnaise, reduced-fat

½ teaspoon Apple cider vinegar

¼ teaspoon Dijon mustard

1/8 teaspoon Celery seeds

1/8 teaspoon Paprika

½ teaspoon Honey

¼ teaspoon Salt

¼ teaspoon Black pepper, ground

Method:

    • Preheat oven to 375 degrees.
    • In a large bowl combine all coleslaw ingredients, mix well.
    • Place rye bread on a sheet tray. Spread Thousand Island dressing and top with turkey.
    • Scoop ¼ cup of coleslaw on top of turkey and top with cheese.
    • Bake in oven for 4-7 minutes or until cheese has melted.

Nutrition: 

Serves: 2

Serving Size: 1 open faced sandwich with ¼ cup coleslaw

Calories: 280

Fat: 9 grams