This dish tastes like something you’d order at a 5-star restaurant. This recipe is quite versatile. Feel free to substitute salmon with pork tenderloin or another type of fish. Although salmon offsets the pecan and Dijon mustard crust wonderfully, the pecan can be omitted if needed.
4 ounce | Salmon |
1 Tablespoon | Pecans, chopped |
½ Tablespoon | Whole grain Dijon mustard |
½ teaspoon | Olive oil |
Nutrition: Servings: 1 | Serving size: 1 (4 ounce) filet | Calories: 240 | Fat: 15 grams | Sodium: 200 milligrams | Carbohydrates: 2 grams | Protein: 24 grams | Fiber: 1 gram