Peppermint Latte

INGREDIENTS:                      

Espresso, fresh                                  2 shots

Skim Milk                                          ½ cup

Crème de Menthe                              ½ Tablespoon

Whipped cream                                  2 Tablespoons

STEPS:

• Heat milk in a sauce pot and whisk until frothy.
• Place the crème de menthe and fresh espresso in the bottom of the mug followed by the frothed milk.
• Lastly, add 1 Tablespoon of whipped cream to both.
• Serve hot and enjoy!

NUTRITION:

Servings: 2 | Serving Size: 1/2 cup | Calories: 100 calories | Fat: 3.5 grams | Sodium: 35 milligrams | Carbohydrates: 12 grams | Fiber: 0 grams | Protein: 3 grams