Potato Salad Makeover

With the holiday weekend coming up, this is a great time to make over your traditional potato salad. Our Healthy Kitchen Loaded Baked Potato Salad is a healthy alternative that is packed with flavor (and bacon!). Enjoy this tasty side at your next picnic!

Ingredients:

1 pound	Idaho potatoes, quartered
3 tablespoons	Bacon, cooked, chopped
4 ounces	Reduced-fat cheddar cheese, shredded
1/4 cup	Green onion, minced
1/2 teaspoon	Salt
4 ounces	H3 Sour Cream

H3 Sour Cream:

1/2 cup	1% cottage cheese, pureed
1/4 teaspoon	Lemon juice

Method:

Bring a large pot of water to a boil.
Add potatoes, allow potatoes to cook until fork tender, about 10 minutes.
Remove cooked potatoes from water and transfer to a large bowl. Allow the potatoes to cool in the refrigerator for about 20 minutes.
Prepare H3 Sour Cream by combining cottage cheese and lemon juice into a food processor and blend until smooth.
In a separate bowl combine H3 Sour Cream, green onion, salt, and reduced-fat cheddar cheese.
Once the potatoes have cooled toss them in the sour cream mixture.
Keep cold and serve!