SICILIAN STYLE CATCH
4 each Fresh catch, 4 ounces each
Spice Rub:
1 Tablespoon Garlic powder
1 Tablespoon Dried basil
1 teaspoon Fennel, ground
¼ teaspoon Crushed red pepper flakes
1 teaspoon Lemon pepper
Salsa:
¼ cup Black olives, pitted, chopped
1 cup Tomatoes, diced
¼ cup Basil, chopped
3 each Garlic cloves, minced
¼ teaspoon Cayenne pepper
2 Tablespoons Olive oil
1 each Lemon, juiced
Chef’s Note: This dish is delicious served with salmon, however, mahi-mahi or swordfish would be great too.
Serves: 4 Calories: 200 Fat: 9 grams Sodium: 170 milligrams Carbohydrates: 7 grams Protein: 23 grams Fiber: 2 grams