Pineapples are delicious, refreshing, and sweet treats for summer—perfect for a cook-out! One of the questions we commonly get is how in the world do you cut a fresh pineapple. Well, follow these steps below to learn how to pre-cut your pineapple so it’s ready when you’re looking for a sweet treat!
Step 1: Choose a ripe pineapple. Smell the pineapple when you buy it, if it smells sweet, it will be perfect. Also, the pineapple should be yellow if it is green it needs a few more days to ripen.
Step 2: Cut off the bottom of the pineapple.
Step 3: Place the pineapple on its side on the cutting board and remove the stalk along with the very top of the pineapple.
Step 4: Stand the pineapple straight up. Cut directly in half through the core.
Step 5: Then cut it in half again, cutting the pineapple into quarters.
Step 6: Cutting one quarter at a time, glide the knife between the fruit flesh and core to remove the core. Repeat for all 4 pieces.
Step 7: Next, glide the knife between the flesh and skin of the pineapple removing the skin.
Step 8: Cut the pineapple in small pieces to eat.
Step 9: Serve the pineapple on the detached skin, for garnish.
Step 10: Eat your pineapple for breakfast, a snack or whenever you please. Enjoy!
1 cup of pineapple is only 80 calories, making it an excellent Metabo Meal. Pineapples are a great source of vitamin C and they offer your body excellent protection against free radicals, substances that attack healthy cells.
It’s time to start your own journey to health and happiness. Click here for more information about the wellness and weight loss programs at Hilton Head Health, recently named the #1 Wellness Resort the Country by USA Today