Thai Braised Brussels Sprouts

We are making Brussels sprouts cool again! This recipe is packed with tantalizing Thai flavors; creamy coconut and zesty curry. 

Ingredients:

Method: 

• Preheat a large sauté pan on medium heat.
• Add sesame oil, evenly spread oil around the warmed pan.
• Next, add Brussels sprouts. Allow the Brussels sprouts to sauté and lightly caramelize, only stirring every 2-3 minutes to avoid burning.
• Add peanut butter, coconut milk, crushed red pepper flakes, salt, and curry powder to the pan, stir.
• Cover the pan with a lid and cook for 7-10 minutes.
• Remove lid, top with fresh cilantro, and enjoy!

Nutrition:  Servings: 4   |   Serving size:  ¾ cups   |   Calories: 140   |   Fat: 10 grams   |   Sodium: 310 milligrams   |   Carbohydrates: 12 grams   |   Protein: 5 grams   |   Fiber: 4 grams