We are making Brussels sprouts cool again! This recipe is packed with tantalizing Thai flavors; creamy coconut and zesty curry.
1 teaspoon | Sesame oil |
2 Tablespoons | Peanut butter, natural |
4 cups | Brussels sprouts, quartered |
1 cup | Coconut milk, light, shaken |
½ teaspoon | Crushed red peppers flakes |
½ teaspoon | Salt |
1 Tablespoon | Curry powder |
2 Tablespoons | Cilantro, chopped |
Nutrition: Servings: 4 | Serving size: ¾ cups | Calories: 140 | Fat: 10 grams | Sodium: 310 milligrams | Carbohydrates: 12 grams | Protein: 5 grams | Fiber: 4 grams