It’s time to share another recipe from our True* dining menu! Get your taste buds ready for one of the best burrito recipes you’ll ever taste, the Vegetarian Burrito. Don’t be fooled by the name, you don’t have to be a vegetarian to love it. It has the perfect mix of vegetables, plant based protein and flavorful ingredients to entice anyone.
Ingredients:
1 each Flatbread
2 tablespoons Cilantro Lime Cashew Sauce
¼ cup Black Bean Puree
¼ cup Quinoa, red, cooked
3 ounces Kale, chopped
1 tablespoon Jalapeno, minced
2 teaspoons Chili powder
1 tablespoon Cilantro, finely chopped
¼ teaspoon Salt
1 teaspoon Olive oil
Method:
Nutrition:
Serves: 1
Serving Size: 1 wrap (with side)
Calories: 290
Fat Grams: 7 grams
Protein: 14 grams