If you are looking for more than a job, a career where you can be a part of a passionate team that is dedicated to helping others change their life for the better, then Hilton Head Health is where you need to be! Every day, we work with our guests to provide them the tools they need to succeed.
All employees receive bi-annual profit sharing, retirement account (401k), 50% employee discount for spa services, and use of our workout facilities. All full-time employees also receive accrued paid time off and health, dental and vision benefits, with a quarterly Health Spending Account employer match.
Hilton Head Health (H3) is a world-renowned weight-loss and wellness destination and we want YOU on our team!
Accepting Applications for the Following Positions:
Assistant Sous Chef
The Assistant Sous Chef is responsible for assisting and providing support to the Executive Chef and Sous Chef. The individual’s primary responsibilities include executing and supporting the demonstration kitchen’s nutrition and culinary events and classes in a polished and professional manner, inventory coordination (orders, receiving, stocking and credits), culinary staff management, and organization of all our kitchens and assisting with operational needs.
- 2 year certification or degree in Culinary Arts required, nutrition degree preferred
- 1-3 years’ experience as a chef/line cook
- ServSafe certification required
- Preferred TIPS certification, CPR/AED certification
- Basic knife handling and cooking skills
- Ability to speak confidently and correctly about Hilton Health’s nutrition philosophy
- Understanding of Hilton Head Health’s nutrition philosophy
- Ability to work patiently with guests both one on one or in a large group
- Customer service and satisfaction
- Computer skills; ESHA, Word, Outlook, ability to type and edit recipes
- Understanding of kitchen equipment operations
- Takes initiative
- Commitment to quality assurance, safety, and sanitation standards
- Cooperation, teamwork, reliability, organization, time management, schedule flexibility, attention to detail
- Clear professional written and verbal communication with guests, staff, and outside purveyors
- Stress tolerance
- Ability to work independently
- Ability to quickly problem solve
- Ability to add, subtract, multiple and divide all units of measure
Hilton Head Health is considered among the leaders of healthy cooking, this position offers a unique opportunity to add this style of cuisine to your training. The successful candidate will prepare food to the chef’s exact specifications, prep and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. He/She will play a key role in contributing to our customer satisfaction and acquisition goals.
Our kitchen is team oriented, offers competitive pay and is less stressful than most kitchen environments. Our facility closes at 8:00 PM nightly, we serve 35-50 guests per meal service (breakfast, lunch and dinner) and most shifts are scheduled 10:30 AM - 7:30 PM.
Must possess solid knife skills, a willingness to cook healthy, an understanding of kitchen equipment operation, sanitary food handling habits, and a positive attitude to complement our positive environment and interest in a healthy lifestyle.
Two years Line Cook experience or a Culinary Degree is required.
Hilton Head Health (H3) is a world-renowned weight-loss and wellness destination and we want YOU on our team! We are seeking a talented Massage Therapist for our Indigo Spa. As a Massage Therapist, you will primarily be responsible for providing guests with massages and body treatments in a professional and friendly manner. By assisting in maintaining a well-stocked, clean treatment area, you will be providing The Indigo guests with a rejuvenating, healing experience.
Must possess current South Carolina Massage Therapy license. Two years of salon or spa experience is preferred. The ideal candidate will be someone who is available evenings, weekends and some holidays.
Part-time Marketing Coordinator
The Marketing Coordinator will be responsible for planning, coordinating and executing content across all social media platforms. He/she will be responsible for working with Hilton Head Health’s program team, facilitators, and our guests to promote content that engages the audience, creates a tether to the brand, and inspires new viewers to Achieve Well. A strong candidate is personable, friendly, and comfortable engaging in conversation with guests. They are organized, creative, and use time management and attention to detail throughout their work. In addition to social media, this position is also the liaison between our PR firm and the media visitors/writers we are in contact with – helping to establish relationships and look for further opportunities to increase exposure on an PR articles/opportunities landed.
A Bachelor’s Degree in Marketing, Communications or Business, preferred; 2-4 years’ experience in the field or related area and 1+ year of social media/digital marketing, preferred.
Successful candidate must possess strong verbal and written communication skills; strong understanding of health, wellness, and spa field; critical/strategic thinking skills both individually and in group setting; attention to detail and organizational skills; strong knowledge of Microsoft Office Suite (Excel, Word, PowerPoint); robust understanding of top social media sites and platforms including but not limited to: Facebook, Twitter, Pinterest, LinkedIn, YouTube and Instagram; strong knowledge of blogging best practices; knowledge of Adobe Creative Suite of software (Photoshop, InDesign, Illustrator); ability to work in fast paced and changing environment and possess a strong sense of creativity and willingness to learn/adapt.
The successful candidate will perform general cleaning and laundry services on a daily basis throughout the entire Hilton Head Health campus. This position will include some evening hours and weekend shifts. The optimal candidate for Housekeeper will be self-motivated and give great attention to detail.
Hilton Head Health provides exceptional learning and training experiences for Culinary Arts, Health Management and Hospitality students. Our interns can expect guidance and support from our highly trained professional staff. Internships vary in duration from 10 - 16 weeks, depending on the department.
Our intention is to extend and expand the intern’s education. While providing opportunities for them to reinforce their strengths, interns will also address and strengthen weaker areas of interest or talent. Ideally, this will allow the intern to participate in an extensive learning opportunity. The intern’s professional development is the emphasis of our Internship Program.
1. A general understanding of the essential functions of good health
2. Familiarity with computer and applicable software packages
3. Ability to work in a professional setting alongside trained staff
4. Interact professionally with guests
5. Good communication
6. Follows directions well
This is a full-time, temporary, non-exempt position, paid at an hourly rate. Students can expect to work between 35-45 hours per week and will be housed in an H3 managed unit, close to the facility, and will be part of our meal plan (lunch and dinner daily). As a temporary employee, interns are not be eligible for full-time benefits.
We are always accepting applications!
Please, send your resume to firstname.lastname@example.org.