Ready To Join the H3 Team And Work For A Leader In Weight Loss and Wellness?
If you are looking for more than a job, a career where you can be a part of a passionate team that is dedicated to helping others change their life for the better, then Hilton Head Health is where you need to be! Every day, we work with our guests to provide them the tools they need to succeed.
All employees receive bi-annual profit sharing, retirement account (401k), 50% employee discount for spa services, and use of our workout facilities. All full-time employees also receive accrued paid time off and health, dental and vision benefits, with a quarterly Health Spending Account employer match.
Hilton Head Health (H3) is a world-renowned weight-loss and wellness destination and we want YOU on our team!
Accepting Applications for the Following Positions:
Assistant Sous Chef
The Assistant Sous Chef is responsible for assisting and providing support to the Executive Chef and Sous Chef. The individual’s primary responsibilities include executing and supporting the demonstration kitchen’s nutrition and culinary events and classes in a polished and professional manner, inventory coordination (orders, receiving, stocking and credits), culinary staff management, and organization of all our kitchens and assisting with operational needs.
2 year certification or degree in Culinary Arts required, nutrition degree preferred
1-3 years’ experience as a chef/line cook
ServSafe certification required
Preferred TIPS certification, CPR/AED certification
Basic knife handling and cooking skills
Ability to speak confidently and correctly about Hilton Health’s nutrition philosophy
Understanding of Hilton Head Health’s nutrition philosophy
Ability to work patiently with guests both one on one or in a large group
Customer service and satisfaction
Computer skills; ESHA, Word, Outlook, ability to type and edit recipes
Understanding of kitchen equipment operations
Commitment to quality assurance, safety, and sanitation standards
Cooperation, teamwork, reliability, organization, time management, schedule flexibility, attention to detail
Ability to work independently
Ability to quickly problem solve
Ability to add, subtract, multiple and divide all units of measure
Hilton Head Health is considered among the leaders of healthy cooking, this position offers a unique opportunity to add this style of cuisine to your training. The successful candidate will prepare food to the chef’s exact specifications, prep and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. He/She will play a key role in contributing to our customer satisfaction and acquisition goals.
Our kitchen is team oriented, offers competitive pay and is less stressful than most kitchen environments. Our facility closes at 8:00 PM nightly, we serve 35-50 guests per meal service (breakfast, lunch and dinner) and most shifts are scheduled 10:30 AM – 7:30 PM.
Must possess solid knife skills, a willingness to cook healthy, an understanding of kitchen equipment operation, sanitary food handling habits, and a positive attitude to complement our positive environment and interest in a healthy lifestyle.
Two years Line Cook experience or a Culinary Degree is required.
As part of our culinary team, the dishwasher is responsible for maintaining the cleanliness of all dishes and food preparation equipment as well as perform routine cleaning tasks. At times, the dishwasher may also be asked to assist with meal prep. Must be comfortable with routine work and must be a team player.
Hilton Head Health (H3) is a world-renowned weight-loss and wellness destination and we want YOU on our team! We are seeking a talented Massage Therapist for our Indigo Spa. As a Massage Therapist, you will primarily be responsible for providing guests with massages and body treatments in a professional and friendly manner. By assisting in maintaining a well-stocked, clean treatment area, you will be providing The Indigo guests with a rejuvenating, healing experience.
Must possess current South Carolina Massage Therapy license. Two years of salon or spa experience is preferred. The ideal candidate will be someone who is available evenings, weekends and some holidays.
The successful candidate will perform general cleaning and laundry services on a daily basis throughout the entire Hilton Head Health campus. This position will include some evening hours and weekend shifts. The optimal candidate for Housekeeper will be self-motivated and give great attention to detail.
As Maintenance staff at Hilton Head Health, you will perform general maintenance and minor cleaning duties in order to keep our facilities, adjacent walks and grounds, and equipment in clean, orderly and functional condition. You will provide assistance to staff and guests as necessary.
Must possess strong knowledge base of electrical and HVAC. In addition, structural and plumbing experience will be helpful. Must have knowledge of machinery, equipment and tools necessary for the maintenance and repair of private facility buildings.
High School diploma or equivalent and 2+ years maintenance experience necessary.
Hilton Head Health provides exceptional learning and training experiences for Culinary Arts, Fitness, and Health Management/Hospitality students. Our interns can expect guidance and support from our highly trained professional staff. Internships vary in duration from 10 – 16 weeks, depending on the department.
Our intention is to extend and expand the intern’s education. While providing opportunities for them to reinforce their strengths, interns will also address and strengthen weaker areas of interest or talent. Ideally, this will allow the intern to participate in an extensive learning opportunity. The intern’s professional development is the emphasis of our Internship Program.
A general understanding of the essential functions of good health
Familiarity with computer and applicable software packages
Ability to work in a professional setting alongside trained staff
Interact professionally with guests
Follows directions well
This is a full-time, temporary, non-exempt position, paid at an hourly rate. Students can expect to work between 35-45 hours per week and will be housed in an H3 managed unit, close to the facility, and will be part of our meal plan (lunch and dinner daily). As a temporary employee, interns are not be eligible for full-time benefits.