Dishwasher

Category: Food and Beverage & Culinary

Part-Time

We are looking for a Part-Time Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading washing machines, and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. The shift would entail working Fridays/Saturdays & Sundays. Unlike other culinary facilities, we close at 7.30 pm. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities

  • Collect used kitchenware from dining and kitchen areas
  • Load and unload dishwashing machines
  • Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
  • Store clean dishes, glasses, and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Check washing machines’ operation and promptly report any technical/performance issues
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor

Skills

  • Work experience as a Dishwasher or on Wait Staff
  • Hands-on experience with industrial washing machines
  • Ability to follow instructions and help with various tasks, as needed
  • Time management skills
  • Attention to detail and sanitation rules
  • Availability to work in shifts, during weekends and evenings
  • A high school diploma is a plus

Job Type: Part-time

Pay:

$15.00 per hour

Benefits:

  • 401(k)
  • Employee discount
  • Referral program
  • Tuition reimbursement

Physical Setting:

  • Fine dining restaurant

Schedule:

  • Weekend availability

Supplemental Pay:

  • Tips

Work Location:

  • One location

Work Remotely:

  • No