Food & Beverage Director

Oversees all aspects of the H3's food and beverage planning and service. Responsible for menu planning and assisting Hilton Head Health Chefs in recipe/menu creation. Ensures food quality is at its highest and that all safety standards are met by all staff.


  • Fully trained in Hospitality and Food Service

Fun Fact

He is actively learning to play the piano!


If you’d like some additional support in achieving your wellness goals, Hilton Head Health is here to assist you. Give us a call at (866) 368-3010 to learn about our award-winning weight loss and wellness programs.