Food & Beverage Director

Oversees all aspects of the H3's food and beverage planning and service. Responsible for menu planning and assisting Hilton Head Health Chefs in recipe/menu creation. Ensures food quality is at its highest and that all safety standards are met by all staff.

Credentials/Certifications

  • Fully trained in Hospitality and Food Service

Fun Fact

He is actively learning to play the piano!